The Case for Anthocyanin Consumption to Promote Human Health: A Review
Author:
Affiliation:
1. Dept. of Food Quality and Nutrition; Research and Innovation Centre, Fondazione Edmund Mach; Via E. Mach 1; 38010 San Michele all'Adige; Italy
2. The Australian Wine Research Inst.; P. O. Box 197; Glen Osmond; SA 5064; Australia
Publisher
Wiley
Subject
Food Science
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4. Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence;Anderson;J Am Coll Nutr,2004
5. Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory;Andres-Lacueva;Nutr Neurosci,2005
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