Dietary anthocyanins as natural phytochemicals for regulating hyperuricemia: Proposed intestinal flora, key enzyme activity, and anti-inflammatory pathways-Reference-Cited by-同舟云学术

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Dietary anthocyanins as natural phytochemicals for regulating hyperuricemia: Proposed intestinal flora, key enzyme activity, and anti-inflammatory pathways

Published:2024-08 Issue: Volume:150 Page:104608
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Lv Shuai,Jia Wei^ORCID,Zhang Rong,Zhang Li

Publisher

Elsevier BV

Reference94 articles.

1. Anthocyanins reduce inflammation and improve glucose and lipid metabolism associated with inhibiting nuclear factor-kappaB activation and increasing PPAR-γ gene expression in metabolic syndrome subjects;Aboonabi;Free Radical Biology and Medicine,2020

2. Attenuation of Hg (II)-induced cellular and DNA damage in human blood cells by uric acid;Ahmad;Biochemistry and Cell Biology,2022

3. Anti-inflammatory effect of anthocyanin-rich extract from banana bract on lipopolysaccharide-stimulated RAW 264.7 macrophages;Al-Masri;Journal of Functional Foods,2023

4. Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization;Alighourchi;European Food Research and Technology,2008

5. Novel approaches in anthocyanin research - plant fortification and bioavailability issues;Alvarez-Suarez;Trends in Food Science & Technology,2021

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