Foxtail millet bran-derived phenolic acids ameliorate insulin resistance by non-competitively inhibiting α-glucosidase activity and blocking miR-1-3p /PTP1B signaling axis in diabetic mice-Reference-Cited by-同舟云学术

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Foxtail millet bran-derived phenolic acids ameliorate insulin resistance by non-competitively inhibiting α-glucosidase activity and blocking miR-1-3p /PTP1B signaling axis in diabetic mice

Published:2024-04 Issue: Volume:115 Page:106105
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Shi Jiangying,Wang Jin,Shan Shuhua,Zhao Mengyun,Bi Cai,Li Hanqing,Li Zhuoyu

Funder

Shanxi Province Science and Technology Department

National Natural Science Foundation of China

Shanxi University

Publisher

Elsevier BV

Reference37 articles.

1. Analysis of mRNA-miRNA-lncRNA differential expression in prediabetes/type 2 diabetes mellitus patients as potential players in insulin resistance;Ali;Front Endocrinol (Lausanne),2023

2. Glyceroneogenesis and PEPCK-C: Pharmacological targets in type 2 diabetes;Cadoudal;Medical Science (Paris),2008

3. Dietary polyphenols and type 2 diabetes: Human study and clinical trial;Cao;Critical Reviews in Food Science and Nutrition,2019

4. Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity;Chandrasekara;Journal of Agricultural and Food Chemistry,2010

5. Bioactivities and antiradical properties of millet grains and hulls;Chandrasekara;Journal of Agricultural and Food Chemistry,2011

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