Bioactivities and Antiradical Properties of Millet Grains and Hulls
Author:
Affiliation:
1. Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Newfoundland, Canada A1B 3X9
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf201849d
Reference48 articles.
1. Antioxidant activities of buckwheat extracts
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5. Free Radical Scavenging Properties and Phenolic Content of Chinese Black-Grained Wheat
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