1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China;
2. Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau;
3. School of Biological Sciences, the University of Hong Kong, Hong Kong, China;
4. School Chinese Medicine, the University of Hong Kong, Hong Kong, China;
5. Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences, Poznan, Poland;
6. INSERM U866 Research Center, Université de Bourgogne, Dijon, France;
7. Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Pavia, Italy