Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity-Reference-Cited by-同舟云学术

Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity

Published:2021-08-11 Issue:33 Volume:69 Page:9661-9670
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Qian¹,Duan Mengran¹,Liu Lu¹,Chen Xiaoqiang¹^ORCID,Fu Yinxin²,Li Jing¹,Zhao Tiantian¹,McClements David Julian³^ORCID

Affiliation:

1. Key Laboratory of Fermentation Engineering (Ministry of Education), National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, College of Bioengineering and Food, Hubei University of Technology, Wuhan, Hubei 430068, People’s Republic of China

2. Wuhan Fourth Hospital, Puai Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430032, People’s Republic of China

3. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

Funder

Hubei University of Technology

National Natural Science Foundation of China

Medical Scientific Research Project of Wuhan Health Commission

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01970

Reference34 articles.