Detection and Characterization of SiO2 and TiO2 Nanostructures in Dietary Supplements
Author:
Affiliation:
1. Office of Regulatory Affairs, Arkansas Regional Laboratory, and ‡National Center for Toxicological Research, Office of Scientific Coordination, U.S. Food and Drug Administration, 3900 NCTR Road, Jefferson, Arkansas 72079, United States
Funder
U.S. Food and Drug Administration
Office of Women’s Health
Office of Regulatory Affairs Arkansas Regional Laboratory
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00392
Reference47 articles.
1. Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries
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5. Synthesis of mild–hard AAO templates for studying magnetic interactions between metal nanowires
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