Impact of thermal treatment on proanthocyanidin-pectin binary complexes: Insights from structural, rheological, antioxidant, and astringent properties
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Published:2024-06
Issue:
Volume:442
Page:138490
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ISSN:0308-8146
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Container-title:Food Chemistry
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language:en
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Short-container-title:Food Chemistry
Author:
Li Qian,
Huang Jialu,
Zhao Tiantian,
Wang Yuli,
Cai Fengjiao,
McClements David Julian,
Fu Yinxin,
Shen Peiyi,
Xu JianORCID