Critical review of the safety assessment of titanium dioxide additives in food-Reference-Cited by-同舟云学术

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Critical review of the safety assessment of titanium dioxide additives in food

Published:2018-06-01 Issue:1 Volume:16 Page:
ISSN:1477-3155
Container-title:Journal of Nanobiotechnology
language:en
Short-container-title:J Nanobiotechnol

Author:

Winkler Hans Christian,Notter Tina,Meyer Urs,Naegeli Hanspeter

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Forschungskredit of the University of Zurich

Publisher

Springer Science and Business Media LLC

Subject

Pharmaceutical Science,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,Medicine (miscellaneous),Bioengineering

Link

http://link.springer.com/content/pdf/10.1186/s12951-018-0376-8.pdf

Reference147 articles.

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2. Shen Y, Posavec L, Bolisetty S, Hilty FM, Nystrom G, Kohlbrecher J, Hilbe M, Rossi A, Baumgartner J, Zimmermann MB, Mezzenga R. Amyloid fibril systems reduce, stabilize and deliver bioavailable nanosized iron. Nat Nanotechnol. 2017;12:642–7. https://doi.org/10.1038/nnano.2017.58 .

3. von Moos LM, Schneider M, Hilty FM, Hilbe M, Arnold M, Ziegler N, Mato DS, Winkler H, Tarik M, Ludwig C, et al. Iron phosphate nanoparticles for food fortification: biological effects in rats and human cell lines. Nanotoxicology. 2017;11:496–506. https://doi.org/10.1080/17435390.2017.1314035 .

4. Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L, Aitken R, Watkins R. Applications and implications of nanotechnologies for the food sector. Food Addit Contam. 2008;25:241–58. https://doi.org/10.1080/02652030701744538 .

5. Puddu M, Paunescu D, Stark WJ, Grass RN. Magnetically recoverable, thermostable, hydrophobic DNA/silica encapsulates and their application as invisible oil tags. ACS Nano. 2014;8:2677–85. https://doi.org/10.1021/nn4063853 .

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