The interactions of pectin with TiO2 nanoparticles measured by FT-IR are confirmed in a model of the gastrointestinal tract
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Published:2024-08
Issue:
Volume:189
Page:114509
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Baranowska-Wójcik EwaORCID,
Welc-Stanowska Renata,
Wiącek Dariusz,
Nawrocka Agnieszka,
Szwajgier Dominik