Reduced bioaccessibility of TiO2 (E 171) during puree soup digestion in a gastrointestinal tract simulated in vitro
Author:
Funder
Narodowe Centrum Nauki
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
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4. Effect of TiO2 on Selected Pathogenic and Opportunistic Intestinal Bacteria;Baranowska-Wójcik;Biological Trace Element Research,2022
5. Smoothies Reduce the “Bioaccessibility” of TiO2 (E 171) in the Model of the In Vitro Gastrointestinal Tract;Baranowska-Wójcik;Nutrients,2022
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