Iron phosphate nanoparticles for food fortification: Biological effects in rats and human cell lines-Reference-Cited by-同舟云学术

Iron phosphate nanoparticles for food fortification: Biological effects in rats and human cell lines

Published:2017-04-20 Issue:4 Volume:11 Page:496-506
ISSN:1743-5390
Container-title:Nanotoxicology
language:en
Short-container-title:Nanotoxicology

Author:

von Moos Lea M.¹,Schneider Mirjam¹,Hilty Florentine M.¹,Hilbe Monika²,Arnold Myrtha¹,Ziegler Nathalie¹,Mato Diogo Sales¹,Winkler Hans³,Tarik Mohamed⁴,Ludwig Christian⁴⁵,Naegeli Hanspeter³,Langhans Wolfgang¹,Zimmermann Michael B.¹,Sturla Shana J.¹,Trantakis Ioannis A.¹

Affiliation:

1. Department of Health Sciences and Technology, ETH Zürich, Switzerland;

2. Institute of Veterinary Pathology, University of Zurich-Vetsuisse, Switzerland;

3. Institute of Pharmacology and Toxicology, University of Zurich-Vetsuisse, Switzerland;

4. Energy and Environment Research Division, Paul Scherrer Institute (PSI), Switzerland;

5. E´cole Polytechnique Fe´de´rale de Lausanne (EPFL), ENAC-IIE, Lausanne, Switzerland

Funder

Swiss National Science Foundation

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Publisher

Informa UK Limited

Subject

Toxicology,Biomedical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/17435390.2017.1314035

Reference63 articles.

1. Iron Oxide Nanoparticle-induced Oxidative Stress and Genotoxicity in Human Skin Epithelial and Lung Epithelial Cell Lines

2. Selective killing of cancer cells by iron oxide nanoparticles mediated through reactive oxygen species via p53 pathway

3. Dietary Iron Concentration May Influence Aging Process by Altering Oxidative Stress in Tissues of Adult Rats

4. Iron Fortification and Iron Supplementation are Cost-Effective Interventions to Reduce Iron Deficiency in Four Subregions of the World

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