Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels-Reference-Cited by-同舟云学术

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

Published:2016-01-20 Issue:4 Volume:64 Page:898-905
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Górnaś Paweł¹,Rudzińska Magdalena²,Raczyk Marianna²,Mišina Inga¹,Soliven Arianne³,La̅cis Guna̅rs¹,Segliņa Dalija¹

Affiliation:

1. Institute of Horticulture, Latvia University of Agriculture, Graudu 1, Dobele, LV-3701 Latvia

2. Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland

3. Australian Centre for Research on Separation Sciences (ACROSS), School of Science and Health, Western Sydney University (Parramatta), Sydney, NSW, 2150 Australia

Funder

Zemkopibas ministrija

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05330

Reference42 articles.

1. FAOSTAT FAO Statistical Database;http://www.fao.org(accessed Jan 5, 2015) .

2. Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial application

3. Composition of tocochromanols in kernels recovered from different sweet cherry (Prunus avium L.) cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study