Cold‐pressed Japanese quince ( Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils-Reference-Cited by-同舟云学术

Cold‐pressed Japanese quince ( Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

Published:2014-03-26 Issue:5 Volume:116 Page:563-570
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Górnaś Paweł¹,Siger Aleksander²,Juhņeviča Karina¹,Lācis Gunārs¹,Šnē Elga¹,Segliņa Dalija¹

Affiliation:

1. Latvia State Institute of Fruit‐GrowingDobeleLatvia

2. Department of Food Biochemistry and AnalysisPoznan University of Life SciencesPoznanPoland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201300425

Reference33 articles.

1. Migration of health promoting microconstituents from frying vegetable oils to French fries

2. THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS

3. Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils

4. Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry

5. Influence of drying technology on the quality of dried candied Chaenomeles japonica during storage;Seglina D.;Latv. J. Agron.,2010

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