Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry

Author:

Górnaś Paweł,Siger Aleksander,Segliņa Dalija

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference34 articles.

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2. AOCS, 1998. Method Cc 13i-96. Official methods and recommended practices of the American Oil Chemists’ Society, Champaign, USA.

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4. Extraction and characterization of some natural plant pigments;Boo;Ind. Crops Prod.,2012

5. Migration of health promoting microconstituents from frying vegetable oils to French fries;Chiou;Food Chem.,2012

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