Extraction and characterization of some natural plant pigments

Author:

Boo Hee-Ock,Hwang Sung-Jin,Bae Chun-Sik,Park Su-Hyun,Heo Buk-Gu,Gorinstein Shela

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference36 articles.

1. Polyphenolic contents of natural dyes produced from industrial plants assayed by HPLC and novel spectrophotometric methods;Bener;Ind. Crop Prod.,2010

2. Antioxidant activity according to each kind of natural plant pigments;Boo;Kor. J. Plant Res.,2011

3. Analytical methods for enzyme and DPPH radical scavenging activities of natural pigments from some plants;Boo;Food Anal. Methods,2012

4. Antioxidant and antimicrobial activity of seed from plants of the Mississippi river basin;Borchardt;J. Med. Plants Res.,2009

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Food Sci. Tech. (London),1995

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