Author:
Boo Hee-Ock,Heo Buk-Gu,Gorinstein Shela
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference37 articles.
1. Araghiniknam M, Chung S, Nelson-White T, Eskelson C, Watson RR (1996) Antioxidant activity of dioscorea and dehydroepiandrosterone (DHEA) in older humans. Life Sci 59:PL147–157
2. Bhandari MR, Kawabata J (2004) Organic acid, phenolic content and antioxidant activity of wild yam (Dioscorea spp.) tubers of Nepal. Food Chem 88:163–168
3. Boo HO, Hwang SJ, Bae CS, Park SH, Song WS (2011) Antioxidant activity according to each kind of natural plant pigments. Kor J Plant Res 24:134–141
4. Bovy AG (2005) Plant pigments and their manipulation: annual plant reviews. Phytochem 66:2602
5. Bradford MM (1976) A rapid and sensitive method for the quantification of microgram quantities of protein-dye binding. Anal Biochem 72:248–254
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献