Organic acid, phenolic content and antioxidant activity of wild yam (Dioscorea spp.) tubers of Nepal
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
1. Nutritional evaluation of wild edible yam (Dioscorea spp.) tubers of Nepal;Bhandari;Food Chemistry,2003
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5. Evaluation of antioxidant activity and partial characterisation of extracts from browned yam flour diet;Farombi;Food Research International,2000
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