Nutritional value and consumer perception of biofortified sweet potato varieties-Reference-Cited by-同舟云学术

Nutritional value and consumer perception of biofortified sweet potato varieties

Published:2022-06 Issue:1 Volume:67 Page:79-89
ISSN:0570-1783
Container-title:Annals of Agricultural Sciences
language:en
Short-container-title:Annals of Agricultural Sciences

Author:

Rosero Amparo,Pastrana Iván,Martínez Remberto,Perez Jose-Luis,Espitia Laura,Araujo Hernando,Belalcazar John,Granda Leiter,Jaramillo Angélica,Gallego-Castillo Sonia

Funder

Ministerio de Agricultura y Desarrollo Rural

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference61 articles.

1. Comparison of the proximate composition, total carotenoids and total polyphenol content of nine orange-fleshed sweet potato varieties grown in Bangladesh;Alam;Foods,2016

2. Effect of irrigation regimes and soil texture on the potassium utilization efficiency of rice;Alhaj-Hamoud;Agronomy,2019

3. Characterization of phytoene synthases from cassava and their involvement in abiotic stress-mediated responses;Arango;Planta,2010

4. Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato;Bengtsson;J. Food Compos. Anal.,2008

5. Developing country consumers' acceptance of biofortified foods: a synthesis;Birol;Food Secur.,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A LITERRATURE REVIEW : VARIASI UBI JALAR SEBAGAI ALTERNATIF PANGAN DARURAT;Journal of Nutrition College;2024-07-31

2. Sweet potato (Ipomoea batatas L. Lam.) cultivation and potentialities;Varieties and Landraces;2023