Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: Physicochemical properties and oxidative stability-Reference-Cited by-同舟云学术

Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: Physicochemical properties and oxidative stability

Published:2024-06 Issue: Volume:16 Page:101182
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Zhang Guoqiang^ORCID,Li Ziqian,Guo Zheng,Charalampopoulos Dimitris

Publisher

Elsevier BV

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1. Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.);Future Foods;2024-12

2. Upcycling of melon seed (Cucumis melo L.) oil processing by-product: evaluation of functional properties and nutritional components as novel ingredient;Chemical and Biological Technologies in Agriculture;2024-08-01