1. Faculty of Food Science and Nutrition, Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland
2. School of Studies in Chemistry/Environmental Science, Pt. Ravishankar Shukla University, Raipur 492010, CG, India
3. Division of Fats and Oils Technology, Department of Food Technology, Institute of Food Science, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland
4. Department of Applied Sciences, Amity University, State Highway 9, Raipur Baloda-Bazar Road, Tilda, Raipur 493225, CG, India
5. Institute of Horticulture, Graudu 1, LV-3701 Dobele, Latvia