Biodiversity and carbon storage co-benefits of coffee agroforestry across a gradient of increasing management intensity in the SW Ethiopian highlands-Reference-Cited by-同舟云学术

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Biodiversity and carbon storage co-benefits of coffee agroforestry across a gradient of increasing management intensity in the SW Ethiopian highlands

Published:2016-04 Issue: Volume:222 Page:193-199
ISSN:0167-8809
Container-title:Agriculture, Ecosystems & Environment
language:en
Short-container-title:Agriculture, Ecosystems & Environment

Author:

De Beenhouwer Matthias,Geeraert Lore,Mertens Jan,Van Geel Maarten,Aerts Raf,Vanderhaegen Koen,Honnay Olivier

Funder

University Development Cooperation of the Flemish Interuniversity Council

IRO

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference58 articles.

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2. Long-term soil organic carbon and nitrogen dynamics after conversion of tropical forest to traditional sugarcane agriculture in East Mexico;Anaya;Soil Till. Res.,2015

3. The origin of cultivated Coffea arabica L: varieties revealed by AFLP and SSR markers;Anthony;Theor. Appl. Genet.,2002

4. Forests and climate change: forcings, feedbacks, and the climate benefits of forests;Bonan;Science,2008

5. Carabid beetles and spiders as bioindicators for the evaluation of montane heathland restoration on former spruce forests;Borchard;Biol. Cons.,2014

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