Microclimatic variations in cocoa-based agroforestry systems affect citrus Phytophthora foot rot disease intensity-Reference-Cited by-同舟云学术

Microclimatic variations in cocoa-based agroforestry systems affect citrus Phytophthora foot rot disease intensity

Published:2024-02-06 Issue:4 Volume:98 Page:837-851
ISSN:0167-4366
Container-title:Agroforestry Systems
language:en
Short-container-title:Agroforest Syst

Author:

Akoutou Mvondo Etienne^ORCID,Dzokouo Dzoyem Camille Ulrich^ORCID,Bissohon Mélaine,Bidzanga Nomo Lucien,Bella Manga Faustin,Ambang Zachée^ORCID,Cilas Christian^ORCID,Ndo Eunice Golda Danièle^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10457-024-00954-3.pdf

Reference92 articles.

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2. Adenaike O, Abakpa GO (2021) Antioxidant compounds and health benefits of citrus fruits. Eur J Nutr Food Saf. https://doi.org/10.9734/ejnfs/2021/v13i230376

3. Akoutou E, Ndo E, Bieng M-A et al (2017) Assessment of the interaction between the spatial organization of citrus trees populations in cocoa agroforests and Phytophthora foot rot disease of citrus severity. Agrofor Syst. https://doi.org/10.1007/s10457-017-0140-3

4. Akoutou Mvondo E, Ndo EGD, Tsouga Manga ML et al (2020) Effects of complex cocoa-based agroforests on citrus tree decline. Crop Prot 130:105051. https://doi.org/10.1016/j.cropro.2019.105051

5. Alcon F, Marín-Miñano C, Zabala JA et al (2020) Valuing diversification benefits through intercropping in Mediterranean agroecosystems: a choice experiment approach. Ecol Econ 171:106593. https://doi.org/10.1016/j.ecolecon.2020.106593