Supercritical CO2 extraction of valuable lipophilic compounds from pre-fractionated sour cherry pomace and evaluation of their composition and properties-Reference-Cited by-同舟云学术

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Supercritical CO2 extraction of valuable lipophilic compounds from pre-fractionated sour cherry pomace and evaluation of their composition and properties

Published:2024-07 Issue: Volume:85 Page:102890
ISSN:2212-9820
Container-title:Journal of CO2 Utilization
language:en
Short-container-title:Journal of CO2 Utilization

Author:

Jūrienė Laura,Morkūnienė Vita,Venskutonis Petras Rimantas

Publisher

Elsevier BV

Reference61 articles.

1. Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice;Damar;Food Chem.,2012

2. Berry pomace - a review of processing and chemical analysis of its polyphenols;Struck;Int. J. Food Sci. Technol.,2016

3. Berries;Venskutonis,2020

4. Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts;Bobinaitė;CyTA J. Food,2013

5. Valorization of by-products from Prunus genus fruit processing: opportunities and applications;Munekata;Crit. Rev. Food Sci. Nutr.,2022

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