1. Centro Tecnológico de la Carne de Galicia, Ourense, Spain
2. Department of Nutrition and Dietetics, Cukurova University, Adana, Turkey
3. Chemical and Biochemical Processing Division, ICAR–Central Institute for Research on Cotton Technology, Mumbai, India
4. Department of Scientific Research, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation
5. Laboratoire de Biologie des Ligneux et des Grandes Cultures, INRAE USC1328, Campus Eure et Loir, Orleans University, Chartres, France
6. Le Studium Institue for Advanced Studies, Orleans, France
7. Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidade de Vigo, Ourense, Spain