Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums-Reference-Cited by-同舟云学术

Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums

Published:2021-08-09 Issue:32 Volume:69 Page:9407-9418
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Yanfang¹^ORCID,Li Ming¹,Liu Jiaping¹,Zheng Wenhao¹,Zhang Yaqiong¹²^ORCID,Xu Tongcheng³,Gao Boyan¹^ORCID,Yu Liangli⁴^ORCID

Affiliation:

1. Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

2. China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University (BTBU), Beijing 100048, China

3. Institute of Agro-Food Science and Technology, Shandong Provincial Key Laboratory of Agricultural Products Deep Processing, Shandong Academy of Agricultural Science, Jinan 250100, China

4. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States

Funder

Ministry of Science and Technology of the People's Republic of China

Program of China-Canada Joint Lab of Food Nutrition and Health

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03115

Reference47 articles.

1. Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods

2. Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

3. Bioactive compounds in sorghum

4. Phytochemicals in Sweet Sorghum (Dura) and Their Antioxidant Capabilities against Lipid Oxidation

5. Properties of 3-Deoxyanthocyanins from Sorghum

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