Properties of 3-Deoxyanthocyanins from Sorghum
Author:
Affiliation:
1. Soil and Crop Sciences Department, Texas A&M University, College Station, Texas 77843-2474
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049653f
Reference48 articles.
1. Suppression of Tumor Cell Growth by Anthocyanins In Vitro
2. Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice
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