Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods-Reference-Cited by-同舟云学术

Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods

Published:2021-02 Issue: Volume:337 Page:127970
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Palacios Carmen E.,Nagai Alice,Torres Priscila^ORCID,Rodrigues José Avelino,Salatino Antonio

Funder

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears;Brandon;Phytochemistry,1980

4. Brasil. (2009). Ministério da Agricultura, Pecuária e Abastecimento. Regras para análise de sementes / Ministério da Agricultura, Pecuária e Abastecimento. Secretaria de Defesa Agropecuária. Brasília: Mapa/ACS, 399p.

5. The relationships of sorghum kernel pericarp and test characteristics with tannin content;Cheng;Asian Journal of Crop Science,2009

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