Antioxidant activities, phenolic compounds, and mineral composition of seed from Acacia retinodes, A. provincialis and A. tenuissima

Author:

Shan Cassandra Chong Wei,Tilbrook DaleORCID,Pereira Gavin,Dykes Gary A.ORCID,George Nicholas,Coorey RanilORCID

Publisher

Elsevier BV

Subject

Food Science

Reference70 articles.

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2. Nutritional, anti-nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: Effect of species and regions;Adiamo;Journal of the Science of Food and Agriculture,2021

3. AgriFutures Australia. (2017). Wattleseed. https://www.agrifutures.com.au/farm-diversity/wattleseed/.

4. Horticultural development of Australian native edible plants;Ahmed;Australian Journal of Botany,2000

5. Experimental and theoretical investigations of the antioxidant activity of 2,2′-methylenebis(4,6-dialkylphenol) compounds;Al Zoubi;Applied Organometallic Chemistry,2017

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