Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions-Reference-Cited by-同舟云学术

Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions

Published:2021-02-12 Issue:11 Volume:101 Page:4681-4690
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Adiamo Oladipupo Q¹^ORCID,Netzel Michael E¹,Hoffman Louwrens C¹,Gidley Michael J¹,Sultanbawa Yasmina¹^ORCID

Affiliation:

1. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI) The University of Queensland Coopers Plains QLD Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11113

Reference39 articles.

1. Acacia seed proteins: Low or high quality? A comprehensive review

2. Edible Wattle Seeds of Southern Australia

3. Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices

4. Cribb J. Latham Y. &Ryder M.(2005). Indigenous Australian foods for the global palate.Terrain. org.Journal of the Build and Natural Environments.https://www.terrain.org/articles/16/cribb_latham_ryder.htm.

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acacia seeds: compositional variation based on species, growing locations and harvest years;International Journal of Food Science & Technology;2024-08-20

2. A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei.;Food Hydrocolloids;2024-08

3. Potentiality of Neglected and Underutilized Species (NUS) as a future resilient food: A systematic review;Journal of Agriculture and Food Research;2024-06

4. Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics;Journal of Food Composition and Analysis;2024-01

5. Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities;Journal of Food Science;2023-12-21