Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications
Author:
Affiliation:
1. Faculty of Veterinary and Agricultural SciencesSchool of Agriculture and FoodUniv. of Melbourne Parkville VIC 3010 Australia
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12506
Reference183 articles.
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5. Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant
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