Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS-induced inflammation in colonic myofibroblasts

Author:

Agah Shima12,Kim Hyemee1,Mertens-Talcott Susanne U.1,Awika Joseph M.13

Affiliation:

1. Department of Soil and Crop Science; Texas A&M University; College Station TX USA

2. Department of Nutrition and Food Science; Texas A&M University; College Station TX USA

3. Allied Blending and ingredients; Bell CA, USA

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference52 articles.

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2. Mortality from ischaemic heart disease by country, region, and age: statistics from World Health Organisation and United Nations;Finegold;Intl. J. Cardiol.,2013

3. The effects of diet on inflammation;Giugliano;J. Am. Coll. Cardiol.,2006

4. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies;Aune;BMJ,2016

5. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis;Afshin;Am. J. Clin. Nutr.,2014

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