13C-DOSY-TOSY NMR Correlation for In Situ Analysis of Structure, Size Distribution, and Dynamics of Prebiotic Oligosaccharides-Reference-Cited by-同舟云学术

13C-DOSY-TOSY NMR Correlation for In Situ Analysis of Structure, Size Distribution, and Dynamics of Prebiotic Oligosaccharides

Published:2020-02-11 Issue:10 Volume:68 Page:3250-3259
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vaneeckhaute Ewoud¹^ORCID,De Man Wannes L.²^ORCID,Duerinckx Karel¹,Delcour Jan A.²^ORCID,Martens Johan A.¹^ORCID,Taulelle Francis¹^ORCID,Breynaert Eric¹^ORCID

Affiliation:

1. COK-KAT, KU Leuven, Celestijnenlaan 200F − box 2461, B-3001 Heverlee, Belgium

2. Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Heverlee, Belgium

Funder

Vlaamse Overheid

Fonds Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06442

Reference52 articles.

1. Wheat flour constituents: how they impact bread quality, and how to impact their functionality

2. DOSY NMR for Drug Analysis

3. Liquid chromatography–nuclear magnetic resonance spectroscopy

4. Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis

5. Characterisation by 1H NMR spectroscopy of enzymically derived oligosaccharides from alkali-extractable wheat-flour arabinoxylan

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1. Hydration of Wheat Flour Water-Unextractable Cell Wall Material Enables Structural Analysis of Its Arabinoxylan by High-Resolution Solid-State ¹³C MAS NMR Spectroscopy;Journal of Agricultural and Food Chemistry;2022-08-17

2. 1H Diffusion-Ordered Nuclear Magnetic Resonance Spectroscopic Analysis of Water-Extractable Arabinoxylan in Wheat (Triticum aestivum L.) Flour;Journal of Agricultural and Food Chemistry;2021-03-29