Characterisation by 1H NMR spectroscopy of enzymically derived oligosaccharides from alkali-extractable wheat-flour arabinoxylan-Reference-Cited by-同舟云学术

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Characterisation by 1H NMR spectroscopy of enzymically derived oligosaccharides from alkali-extractable wheat-flour arabinoxylan

Published:1992-09 Issue: Volume:233 Page:45-64
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Gruppen Harry,Hoffmaann Rainer A.,Kormelink Felix J.M.,Voragen Alphons G.J.,Kamerlin Johannis P.,Vliegenthart Johannes F.G.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference24 articles.

1. Structural characteristics of the cold-water-soluble arabinoxylans from the white flour of the soft wheat variety Kadet

2. THE ARRANGEMENT OF BRANCHING IN AN ARABINO-XYLAN FROM WHEAT FLOUR

3. Periodate oxidation and degradation studies on the major water-soluble arabinoxylan in rye grain

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1. The action of endo-xylanase and endo-glucanase on cereal cell wall polysaccharides and its implications for starch digestion kinetics in an in vitro poultry model;Carbohydrate Polymers;2024-01

2. Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran;Journal of the Science of Food and Agriculture;2023-03-10

3. A simple tandem mass spectrometry method for structural identification of pentose oligosaccharides;The Analyst;2023

4. Hydration of Wheat Flour Water-Unextractable Cell Wall Material Enables Structural Analysis of Its Arabinoxylan by High-Resolution Solid-State ¹³C MAS NMR Spectroscopy;Journal of Agricultural and Food Chemistry;2022-08-17

5. Strategy to identify reduced arabinoxylo-oligosaccharides by HILIC-MSn;Carbohydrate Polymers;2022-08

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