Hydration of Wheat Flour Water-Unextractable Cell Wall Material Enables Structural Analysis of Its Arabinoxylan by High-Resolution Solid-State <sup>13</sup>C MAS NMR Spectroscopy-Reference-Cited by-同舟云学术

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Hydration of Wheat Flour Water-Unextractable Cell Wall Material Enables Structural Analysis of Its Arabinoxylan by High-Resolution Solid-State ¹³C MAS NMR Spectroscopy

Published:2022-08-17 Issue:34 Volume:70 Page:10604-10610
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

De Man Wannes L.¹^ORCID,Chandran C. Vinod²³^ORCID,Wouters Arno G.B.¹^ORCID,Radhakrishnan Sambhu²³^ORCID,Martens Johan A.²³^ORCID,Breynaert Eric²³,Delcour Jan A.¹

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry (LFCB) and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 23, B-3001Heverlee, Belgium

2. Centre for Surface Chemistry and Catalysis (COK-KAT), KU Leuven, Celestijnenlaan 200F─box 2461, B-3001Heverlee, Belgium

3. X-ray/NMR Platform for Convergence Research (NMRCoRe), KU Leuven, Celestijnenlaan 200F─box 2461, B-3001Heverlee, Belgium

Funder

Hercules Foundation

Vlaamse regering

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04087

Reference53 articles.

1. Studies on lolium multiflorum endosperm in tissue culture II. Fine structure of cells and cell walls and the development of cell walls

2. Cereal arabinoxylans: advances in structure and physicochemical properties

3. Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

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