Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis-Reference-Cited by-同舟云学术

Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis

Published:2012-12 Issue:3 Volume:135 Page:1547-1554
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shen Qiuyun,Yang Ruijin,Hua Xiao,Ye Fayin,Wang He,Zhao Wei,Wang Kun

Funder

‘Five-twelfth’ National Science and Technology Support Program

Natural Science Foundation of Jiangsu Province

Innovative Research Program for Graduate Students of Jiangsu Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Production of prebiotic galacto-oligosaccharides from lactose using β-galactosidases from Lactobacillus reuteri;Barbara;Journal of Agricultural and Food Chemistry,2006

4. Comparative Study of the Regioselectivity of the β-Galactosidases from Kluyveromyces lactis and Bacillus circulans in the Enzymatic Synthesis of N-Acetyl-lactosamine in Aqueous Media;Bridiau;Biotechnology Progress,2011

5. Synthesis of oligosaccharides derived from lactulose and pectinex Ultra SP-L;Cardelle-Cobas;Journal of Agricultural and Food Chemistry,2008

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