Isomerization of aldo-disaccharides to keto-disaccharides in arginine solution and phosphate buffer under subcritical conditions

Author:

Khuwijitjaru Pramote,Kobayashi Takashi,Adachi Shuji

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Reference34 articles.

1. Continuous production of maltulose from maltose in a pressurized hot phosphate buffer;Adachi;Japan Journal of Food Engineering,2022

2. Isomerization of maltose to maltulose in a pressurized hot phosphate buffer;Adachi;Biocatalysis and Agricultural Biotechnology,2021

3. Application of pyrolytic methods in food chemistry;Baltes;Journal of Analytical and Applied Pyrolysis,1985

4. Xylose isomerization to xylulose and its dehydration to furfural in aqueous media;Choudhary;ACS Catalysis,2011

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