Production of Prebiotic Galacto-Oligosaccharides from Lactose Using β-Galactosidases from Lactobacillus reuteri-Reference-Cited by-同舟云学术

Production of Prebiotic Galacto-Oligosaccharides from Lactose Using β-Galactosidases from Lactobacillus reuteri

Published:2006-06-21 Issue:14 Volume:54 Page:4999-5006
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Splechtna Barbara¹,Nguyen Thu-ha¹,Steinböck Marlene¹,Kulbe Klaus D.¹,Lorenz Werner¹,Haltrich Dietmar¹

Affiliation:

1. Research Centre Applied Biocatalysis, Petersgasse 14, A-8010 Graz, Austria, Division of Food Biotechnology, Department of Food Sciences and Technology, University of Natural Resources and Applied Life Sciences Vienna, Muthgasse 18, A-1190 Vienna, Austria, and Lactoprot Alpenländische Milchindustrie und Handels GmbH, Ferdinand-Leihs-Strasse 40, A-8230 Hartberg, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf053127m

Reference19 articles.

1. Recent progress on research and applications of non-digestible galacto-oligosaccharides

2. Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides

3. Production, properties and applications of food-grade oligosaccharides

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