Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (Maxilact®): Part 2—Oligosaccharide structures-Reference-Cited by-同舟云学术

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Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (Maxilact®): Part 2—Oligosaccharide structures

Published:1980-06 Issue:2 Volume:5 Page:147-153
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Asp N

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Characterization of a β-galactosidase from Bacillus subtilis with transgalactosylation activity;International Journal of Biological Macromolecules;2018-12

5. Prebiotic Ingredients in Probiotic Dairy Products;Probiotic Dairy Products;2017-11-10

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