1H Diffusion-Ordered Nuclear Magnetic Resonance Spectroscopic Analysis of Water-Extractable Arabinoxylan in Wheat (Triticum aestivum L.) Flour-Reference-Cited by-同舟云学术

1H Diffusion-Ordered Nuclear Magnetic Resonance Spectroscopic Analysis of Water-Extractable Arabinoxylan in Wheat (Triticum aestivum L.) Flour

Published:2021-03-29 Issue:13 Volume:69 Page:3912-3922
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

De Man Wannes L.¹^ORCID,Vaneeckhaute Ewoud²³,De Brier Niels¹,Wouters Arno G. B.¹^ORCID,Martens Johan A.²³,Breynaert Eric²³,Delcour Jan A.¹

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 23, B-3001 Heverlee, Belgium

2. COK-KAT, KU Leuven, Celestijnenlaan 200F—box 2461, B-3001 Heverlee, Belgium

3. NMRCoRe, KU Leuven, Celestijnenlaan 200F—box 2461, B-3001 Heverlee, Belgium

Funder

Hercules Foundation

Vlaamse regering

Fonds Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00180

Reference48 articles.

1. Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

2. Structural characteristics of the cold-water-soluble arabinoxylans from the white flour of the soft wheat variety Kadet

3. Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

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