Unravelling the structural heterogeneity and diversity in rheological behavior of alkali-extractable wheat bran arabinoxylans using ammonia pretreatment-Reference-Cited by-同舟云学术

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Unravelling the structural heterogeneity and diversity in rheological behavior of alkali-extractable wheat bran arabinoxylans using ammonia pretreatment

Published:2024-06 Issue: Volume:151 Page:109888
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Mouzakitis Christos-Konstantinos,Kotsiou Kali,Pontikakos Georgios,Matzapetakis Manolis,Zervou Maria,Biliaderis Costas G.,Lazaridou Athina^ORCID

Publisher

Elsevier BV

Reference91 articles.

1. Properties of arabinoxylans in frozen dough enriched with wheat fiber;Adams;Cereal Chemistry,2017

2. Solution properties of wheat-flour arabinoxylans and enzymically modified arabinoxylans;Andrewartha;Carbohydrate Research,1979

3. Wheat bran-based biorefinery 2: Valorization of products;Apprich;LWT - Food Science and Technology,2014

4. “ASAE standard S358.2 DEC93 – moisture measurement forages.” ASAE standards,1997

5. Lignocellulosic biomass pretreatment using AFEX;Balan,2009

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