Solution properties of wheat-flour arabinoxylans and enzymically modified arabinoxylans
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference60 articles.
1. Preparation of l-arabinose-containing polysaccharides and the action of an α-l-arabinofuranosidase on these polysaccharides
2. Structure of ?,D(1->4?)-xylan hydrate
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