Xylan-cellulose core structure of oat water-extractable β-glucan macromolecule: Insight into interactions and organization of the cell wall complex-Reference-Cited by-同舟云学术

Xylan-cellulose core structure of oat water-extractable β-glucan macromolecule: Insight into interactions and organization of the cell wall complex

Published:2024-01 Issue: Volume:324 Page:121522
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Cyran Małgorzata R.,Snochowska Krzysztofa K.,Potrzebowski Marek J.,Kaźmierski Sławomir,Azadi Parastoo,Heiss Christian,Tan Li,Ndukwe Ikenna,Bonikowski Radosław

Funder

Chemical Sciences, Geosciences, and Biosciences Division

U.S. Department of Energy

Narodowe Centrum Nauki

Office of Science

Narodowym Centrum Nauki

Basic Energy Sciences

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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3. Structural investigations on the non-starchy polysaccharides of oat bran;Aspinall;Carbohydrate Polymers,1984

4. Effect of cooking and storage on the amount and molecular weight of (1->3)(1->4)-beta-D-glucan extracted from oat products by an in vitro digestion system;Beer;Cereal Chemistry,1997

5. Cooperativity of esterases and xylanases in the enzymatic degradation of acetyl xylan;Biely;Bio-Technology,1986

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