A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion-Reference-Cited by-同舟云学术

A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion

Published:2024-06-26 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Chen Xiaoyu¹,Zhu Ling¹,Zhang Hui¹^ORCID,Wu Gangcheng¹,Cheng Lilin²,Zhang Yayuan³

Affiliation:

1. National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China

2. College of Food Science and Technology, Henan Agricultural University, Zhengzhou, Henan, China

3. Agro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China

Funder

National Key R&D Program

Natural Science Foundation of Jiangsu Province

Postdoctoral Science Foundation of China

National Natural Science Foundation of China Youth Fund

Science and Technology Major Project of Guangxi

Key R&D projects of Shandong Province

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2370487

Reference108 articles.

1. In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch–Protein–Lipid Interactions

2. Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran

3. Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches

4. Extraction and Proteome Analysis of Starch Granule-Associated Proteins in Mature Wheat Kernel (Triticum aestivum L.)

5. Intact cellular structure in cereal endosperm limits starch digestion in vitro

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