Extraction and Proteome Analysis of Starch Granule-Associated Proteins in Mature Wheat Kernel (Triticum aestivum L.)
Author:
Affiliation:
1. INRA UMR 1095 GDEC, 234 Avenue du Brézet, 63100 Clermont-Ferrand, France, INRA UR 1268 BIA, BISB Platform, Rue de la Géraudière, 44316 Nantes cedex 3, France, and INRA UR 370 PFEM-Plateau Protéomique, 63122 Saint-Genès-Champanelle, France
Publisher
American Chemical Society (ACS)
Subject
General Chemistry,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/pr9010525
Reference54 articles.
1. Starch granules: structure and biosynthesis
2. The control of amylose synthesis
3. Understanding storage starch biosynthesis in plants: a means to quality improvement
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