Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran-Reference-Cited by-同舟云学术

Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran

Published:2003-02-22 Issue:7 Volume:51 Page:2026-2033
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Antoine Carole¹,Peyron Stéphane¹,Mabille Frédéric¹,Lapierre Catherine¹,Bouchet Brigitte¹,Abecassis Joël¹,Rouau Xavier¹

Affiliation:

1. Unité de Technologie des Céréales et des Agropolymères INRA-ENSAM, 2 Place Pierre Viala, 34060 Montpellier Cedex 1, France; Laboratoire de Chimie Biologique, INRA-INAPG, Institut National Agronomique, 78850 Thiverval-Grignon, France; and Unité de Recherches sur les Polysaccharides, leurs Organisation et Interactions INRA, rue de la Géraudière, B.P. 71627, 44316 Nantes Cedex 3, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0261598

Reference29 articles.

1. Moisture-dependent changes in the mechanical properties of isolated wheat bran

2. Mechanical Properties of Wheat Seed Coats

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