Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches-Reference-Cited by-同舟云学术

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Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches

Published:2020-12 Issue: Volume:250 Page:116908
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Bae Ji-Eun,Hong Jung Sun,Baik Moo-Yeol,Choi Hee-Don,Choi Hyun-Wook,Kim Hyun-Seok

Funder

Ministry of Science and ICT, South Korea

Ministry of Science, ICT and Future Planning

Korea Food Research Institute

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference28 articles.

1. Approved method of analysis 46-08;AACC,2000

2. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-Alay;Food Science and Technology,2015

3. Elucidation of maize endosperm starch granule channel proteins and evidence;Benmoussa;Journal of Cereal Science,2010

4. Effects of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch;Chan;Food Chemistry,2010

5. Improved colorimetric determination of amylose in starches or flours;Chrastil;Carbohydrate Research,1987

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2. Unraveling the impact of starch granule-associated proteins on the emulsifying ability of quinoa starch granules at multiple scales;Food Chemistry;2025-01

3. Supramolecular structure and physiochemical properties of annealed maize starches: Effect of starch granule-associated surface and channel proteins;Food Hydrocolloids;2024-12

4. Postharvest ripening of newly harvested corn: Weakened interactions between starch and protein;Food Chemistry;2024-09

5. Insight into the promoted recrystallization and water distribution of bread by removing starch granule - surface and - associated proteins during storage;Food Chemistry;2024-07

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