Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products

Author:

Hakk Heldur1,Shappell Nancy W.1,Lupton Sara J.1,Shelver Weilin L.1,Fanaselle Wendy2,Oryang David2,Yeung Chi Yuen2,Hoelzer Karin2,Ma Yinqing2,Gaalswyk Dennis2,Pouillot Régis2,Van Doren Jane M.2

Affiliation:

1. Biosciences Research Laboratory, U.S. Department of Agriculture Agricultural Research Services, 1605 Albrecht Boulevard, Fargo, North Dakota 58102-2765, United States

2. Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740, United States

Funder

U.S. Food and Drug Administration

U.S. Department of Energy

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference38 articles.

1. U.S. Food and Drug Administration. Multicriteria-based ranking model for risk management of animal drug residues in milk and milk products.http://www.fda.gov/Food/FoodScienceResearch/RiskSafetyAssessment/ucm443549.htm, 2015, (accessed September 4, 2015).

2. THE DDT CONTENT OF MILK PRODUCTS1

3. Penicillin Distribution During Cheese Manufacture and Membrane Treatment of Whey

4. Distribution of the anthelmintic drug albendazole and its major metabolites in ovine milk and milk products after a single oral dose

5. Albendazole-Related Drug Residues in Milk and Their Fate during Cheesemaking, Ripening, and Storage

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