THE DDT CONTENT OF MILK PRODUCTS1-Reference-Cited by-同舟云学术

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THE DDT CONTENT OF MILK PRODUCTS1

Published:1950-01-01 Issue:6 Volume:13 Page:340-341
ISSN:0022-2747
Container-title:Journal of Milk and Food Technology
language:en
Short-container-title:

Author:

Mann H. D.¹,Carter R. H.¹,Ely R. E.²

Affiliation:

1. Bureau of Entomology and Plant Quarantine

2. Bureau of Dairy Industry, Agricultural Research Administration, U. S. Department of Agriculture Washington, D. C.

Publisher

International Association for Food Protection

Link

http://meridian.allenpress.com/jfp/article-pdf/13/6/340/2394454/0022-2747-13_6_340.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distribution of Chemical Residues among Fat, Skim, Curd, Whey, and Protein Fractions in Fortified, Pasteurized Milk;ACS Omega;2018-08-06

2. Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products;Journal of Agricultural and Food Chemistry;2015-12-23

3. Effects of processing and storage of dairy products on lindane residues and metabolites;Food Chemistry;1999-03

4. Effect of Ras cheese manufacturing on the stability of DDT and its metabolites;Food Chemistry;1997-05

5. Effects of processing and cooking on PBB residues.;Environmental Health Perspectives;1978-04

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