Distribution of Chemical Residues among Fat, Skim, Curd, Whey, and Protein Fractions in Fortified, Pasteurized Milk-Reference-Cited by-同舟云学术

Distribution of Chemical Residues among Fat, Skim, Curd, Whey, and Protein Fractions in Fortified, Pasteurized Milk

Published:2018-08-06 Issue:8 Volume:3 Page:8697-8708
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Shelver Weilin L.¹^ORCID,Lupton Sara J.¹^ORCID,Shappell Nancy W.¹^ORCID,Smith David J.¹^ORCID,Hakk Heldur¹

Affiliation:

1. USDA-ARS, Red River Valley Agricultural Research Center, Biosciences Research Laboratory, 1605 Albrecht Boulevard, Fargo, North Dakota 58102-2765, United States

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.8b00762

Reference26 articles.

1. Determination of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in Brazilian cow milk

2. Organochlorine compounds in bovine milk from the state of Mato Grosso do Sul – Brazil

3. Polychlorinated biphenyls (PCBs) residues in milk from an agroindustrial zone of Tuxpan, Veracruz, Mexico

4. Levels and congener profiles of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls in cow’s milk collected in Campania, Italy

5. Residues of Legacy Organochlorine Contaminants in the Milk of Alpine and Saanen Goats from the Central Region of Mexico

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrogen peroxide responsive smart colorimetric indicator based on titanium oxysulfate/guar gum coating for monitoring the freshness of milk;Food Control;2024-11

2. Systematic review of physiologically based kinetic lactation models for transfer of xenobiotic compounds to milk;Toxicology and Applied Pharmacology;2023-05

3. Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium enterprises;Trends in Food Science & Technology;2022-08

4. Exposure patterns, chemical structural signatures, and health risks of pesticides in breast milk: A multicenter study in China;Science of The Total Environment;2022-07

5. WHEY - The waste-stream that became more valuable than the food product;Trends in Food Science & Technology;2021-12